Traditional grape varieties, planted in “Chão Rijo”, the local expression for the region’s clay-limestone soils, about 10 km from the Atlantic coast and at an average altitude of 130 m. Strong Atlantic influence, with summers of moderate temperatures and strong, salty winds. The presence of the Serra de Sintra, to the south, leads to the formation of fog and the maintenance of high relative humidity.
Specifications
Winemaking
Harvest end of September. This wine is the result of careful vinification using the classic “bica aberta” process, with total destemming and immediate pressing. The resulting must was cooled (5ºC) and statically decanted overnight. Fermentation in stainless steel tanks with temperature control (15-16ºC) for 14 days. Aged on the lees for 3 months.
Specifications
Recommended Gastronomy
It can be eaten on any occasion, including as an aperitif. It goes particularly well with grilled fish, seafood, salads and exotic cuisine.
