Serra da Lua Red

Serra da Lua Red

2.92 per bottle

Description

Type

Red

Harvesting

Lot

Classification

Casta

Castelão and T.Roriz

No. of Bottles Produced

Head Winemaker

Francisco Figueiredo

Expected longevity

Up to 3 years

Recommended temperature

Serve at 16º-18ºC

Alcohol content

Region

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Dedicated to the search for exceptional wines

Specifications

Types of soil

Traditional grape varieties, planted in “Chão Rijo”, a local expression to identify the region’s clay-limestone soils, about 10 km from the Atlantic coast and at an average altitude of 130 m above sea level.

Specifications

Winemaking

Harvest at the beginning of October. Classic “tanning” method, with 80% destemming and fermentation with a submerged blanket, in stainless steel, at a controlled temperature of 26ºC. Light ageing in exotic wood.

Specifications

Recommended Gastronomy

It’s an unpretentious wine that can be served on any occasion, especially with meat dishes.

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