| Typology | Red |
|---|---|
| Harvest | Lot |
| Bottle Capacity | 750ml |
| Grape varieties | Castelão e T.Roriz |
| Responsible winemaker | Francisco Figueiredo |
| Expected longevity | Up to 3 years |
| Recommended temperature | Serve at 16º-18ºC |
Red, Wine
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Serra da Lua
Aromatic component marked by notes of red fruits. In the mouth a light touch of toast with soft tannins is added. It ends long and pleasant.
€2,20 per bottle
Dedicated to the search for exceptional wines
SpecificationsSoil Types
Traditional Portuguese varieties planted on argilo-calcareous soils of the region. The climate is very specific, with a muscular Atlantic influence, i.e. moderate temperatures and high humidity.
SpecificationsWinemaking
The grapes were harvested in the beginning of October. Classic method, with maceration on skins. The grapes were destemmed at 80%. Fermentation with submersed pomace in stainless steel tanks with temperature control. Small ageing period in exotic wood vats.
SpecificationsFood Pairing
Unpretentious wine to be served in any occasion, especially with meats and pasta meals.
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