Serra da Lua

Aromatic component marked by notes of red fruits. In the mouth a light touch of toast with soft tannins is added. It ends long and pleasant.

2,20 per bottle





Bottle Capacity


Grape varieties

Castelão e T.Roriz

Responsible winemaker

Francisco Figueiredo

Expected longevity

Up to 3 years

Recommended temperature

Serve at 16º-18ºC


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Serra da Lua - Solos

SpecificationsSoil Types

Traditional Portuguese varieties planted on argilo-calcareous soils of the region. The climate is very specific, with a muscular Atlantic influence, i.e. moderate temperatures and high humidity.


The grapes were harvested in the beginning of October. Classic method, with maceration on skins. The grapes were destemmed at 80%. Fermentation with submersed pomace in stainless steel tanks with temperature control. Small ageing period in exotic wood vats.

Gastronomia Serra da Lua Tinto

SpecificationsFood Pairing

Unpretentious wine to be served in any occasion, especially with meats and pasta meals.

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