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Serra da Lua

The bouquet shows character of citric and tropical fruits. Fresh and mineral in the palate.

2,05 per bottle

Typology

White

Harvest

Lot

Bottle Capacity

750ml

Grape varieties

Malvasia, F. Pires e Arinto

Responsible winemaker

Francisco Figueiredo

Expected longevity

Up to 3 years

Recommended temperature

Serve at 10º

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Serra da Lua - Solos

SpecificationsSoil Types

Traditional Portuguese varieties planted on argilo-calcareous soils of the region. The climate is very specific, with a muscular Atlantic influence, i.e. moderate temperatures and high humidity.

SpecificationsWinemaking

The grapes were harvested in the beginning of October. Immediate destemming. The resulting must was chilled (6ºC) and cold settling took place overnight. Racked to a stainless steel tank. Fermentation lasted 16 days, with temperature control (15-16ºC).

Vinificação
Gastronomia Serra da Lua Branco

SpecificationsFood Pairing

Unpretentious wine to be served in any occasion, especially with fish meals.

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