Serra da Lua Escolha


The bouquet shows character of citric and tropical fruits. Fresh and mineral in the palate.

3,95 per bottle





Bottle Capacity


Grape varieties

Malvasia, F. Pires e Arinto

Responsible winemaker

Francisco Figueiredo

Expected longevity

Up to 3 years

Recommended temperature

Serve at 10º




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Serra da Lua - Solos

SpecificationsSoil Types

Traditional Portuguese varieties planted on argilo-calcareous soils of the region. The climate is very specific, with a muscular Atlantic influence, i.e. moderate temperatures and high humidity.


The grapes were harvested in the beginning of October. Immediate destemming. The resulting must was chilled (6ºC) and cold settling took place overnight. Racked to a stainless steel tank. Fermentation lasted 16 days, with temperature control (15-16ºC).


SpecificationsFood Pairing

A wine to be served in any occasion, especially with fish meals.

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