This wine is the result of careful vinification using the classic “bica aberta” process, with total destemming and immediate pressing. Fermentation in stainless steel tanks with temperature control (15-16ºC).
Specifications
Recommended Gastronomy
It can be eaten on any occasion, including as an aperitif. It goes particularly well with grilled fish, seafood, salads and exotic cuisine. Serve at 10º-12ºC.
