Serra da Lua White

Serra da Lua White

2.92 per bottle

Description

Type

White

Harvesting

Lot

Classification

Casta

Malvasia, F. Pires and Arinto

No. of Bottles Produced

Head Winemaker

Francisco Figueiredo

Expected longevity

Up to 3 years

Recommended temperature

Serve at 10º

Alcohol content

Region

Dedicated to the search for exceptional wines

Specifications

Types of soil

Traditional grape varieties, planted in “Chão Rijo”, a local expression to identify the region’s clay-limestone soils, about 10 km from the Atlantic coast and at an average altitude of 130 m above sea level.

Specifications

Winemaking

Harvest at the beginning of October. This wine is the result of careful vinification using the classic “bica aberta” process, with total destemming and immediate pressing. The resulting must was cooled (5ºC) and statically decanted overnight. Fermentation in stainless steel tanks with temperature control (15-16ºC) for 14 days.

Specifications

Recommended Gastronomy

It’s an unpretentious wine that can be served on any occasion, especially with fish, seafood and white meat dishes.

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