Chão Rijo 2023

Chão Rijo 2023

7.15 per bottle

Description

Type

White

Harvesting

2023

Classification

PGI LISBON

Casta

Malvasia (60%), Galego Dourado, Jampal and F. Pires

No. of Bottles Produced

Head Winemaker

Francisco Figueiredo

Expected longevity

Up to 5 years

Recommended temperature

Serve at 10º-12ºC

Alcohol content

12,0

Region

Dedicated to the search for exceptional wines

Specifications

Types of soil

Traditional grape varieties, planted in “Chão Rijo”, the local expression for the region’s clay-limestone soils, about 10 km from the Atlantic coast and at an average altitude of 130 m. Strong Atlantic influence, with summers of moderate temperatures and strong, salty winds. The presence of the Serra de Sintra, to the south, leads to the formation of fog and the maintenance of high relative humidity.

Specifications

Winemaking

Harvest end of September. This wine is the result of careful vinification using the classic “bica aberta” process, with total destemming and immediate pressing. The resulting must was cooled (5ºC) and statically decanted overnight. Fermentation in stainless steel tanks with temperature control (15-16ºC) for 14 days. Aged on the lees for 3 months. Bottled in May 2022.

Specifications

Recommended Gastronomy

It can be eaten on any occasion, including as an aperitif. It goes particularly well with grilled fish, seafood, salads and exotic cuisine.

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